This crunchy and delicious tuna aztec cake will be the perfect meal or dinner for your family this Lent, as it also has a touch of the Herdez® Viscaína stewed pouch. Best of all, this dish is simple, quick, and will be ready in no time.
Heat the olive oil in a skillet over medium heat, add the onion and garlic, and cook for 5 minutes. When the ingredients are slightly golden, add the Herdez® Viscaína stewed pouches, capers, olives, salt, and pepper. Mix and cook for 5 minutes. Set aside.
Heat enough oil in a skillet over medium heat, fry the tortillas one by one for 5 minutes or until they are lightly golden. Remove and place on a plate with paper towels.
Place a layer of tortillas in a baking dish, add a layer of the Herdez® Viscaína stewed pouch, sprinkle with manchego cheese, and repeat the layer of tortillas, layer of the Herdez® Viscaína stewed pouch, and layer of cheese until the entire dish is covered, finishing with a layer of cheese. Bake the tuna aztec cake at 180 °C for 15 minutes.
Serve the tuna aztec cake in the same baking dish, decorate with yellow chiles, and accompany with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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