Xalapa pambazos

Yamilette González
Don't miss out on trying the famous Xalapa pambazos, as the combination of chorizo, beans, pickled chilies, and bread is simply irresistible.Did you know? Unlike the pambazos from the central part of the country, which are filled with potatoes and chorizo, the jalapeño pambazos are made with chorizo and beans.See more Veracruz recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups chorizo
  • 1 cup refried black beans
  • 6 Xalapa pambazos
  • mayonnaise
  • Chiles in Vinegar
Preparation
5 mins
5 mins
Low
  • Cook the chorizo in a skillet for 3 minutes, then add the beans and cook for 5 more minutes.
  • Cut the Xalapa pambazos in half, spread with mayonnaise, and add some beans and slices of pickled jalapeño.
  • Wrap the Xalapa pambazos in paper and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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