Mozzarella Calzone with Salami

Mara Alpizar
This mozzarella calzone with salami is a delight you can't miss, especially if you're a fan of Italian food. The next time you make spaghetti or lasagna, pair them with a calzone filled with mozzarella cheese, tomato sauce, and salami. Enjoy!Did you know? The calzone is an Italian recipe very similar to pizza, but the difference is that it is completely covered with dough, like a pastry. Have you tried it?Click to see more Italian recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 cups flour
  • 1 envelope dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/4 cups water, warm
  • 1 tablespoon olive oil
  • 1 cup tomato sauce
  • 3 slices fresh Mozzarella cheese
  • 1/2 cups salami
  • olive oil
  • basil
Preparation
2h
10 mins
Low
  • Mix the flour, yeast, salt, sugar, warm water, and oil until you have a smooth and homogeneous dough.Transfer to a greased bowl, cover, and let it rest for 60 minutes or until it doubles in size.
  • Roll out the dough on a flat surface with a little flour and then place it on a greased baking tray.
  • Add the tomato sauce, cheese, and salami to one half of the dough. Fold it in half and seal it, forming a braid on the edge. Brush with a little olive oil and bake for 10 minutes at 200 °C or until well cooked.
  • Serve the cheese and salami calzone and garnish with fresh basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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