1
Mushrooms in Green Sauce with Purslane
Yamilette González
Don't miss trying this recipe for mushrooms in green sauce with purslane; it's ideal if you're watching your diet or simply don't like pork and are looking for a delicious and different option to prepare.
Reviewed by
Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
250 grams oyster mushrooms
water
2 cups tomatillo, in half
2 serrano chiles
1/4 onions
1 clove garlic
1/2 cups cilantro
1 teaspoon thyme
2 tablespoons olive oil
salt
pepper
1 cup potato , into medium cubes and cooked
2 cups purslane, only the leaves, clean and cooked
1/2 cups white rice, to accompany
Preparation
25 mins
20 mins
Low
Cut the mushrooms into thin strips and set aside.
In a pot, cook the tomatoes, serrano chili, garlic, onion, and cover with water, cooking for 5 minutes or until the tomatoes change color.
Blend the sauce along with thyme, cilantro, and salt.
In a pot, heat the oil and fry the mushrooms for 5 minutes.
Add the green sauce, purslane, and potatoes and cook for 10 minutes until the mushrooms are tender.
Serve on a wide plate and accompany with rice or beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by