Mustard Honey McCormick Ribs

McCormick®
Serve your lamb ribs with this delicious dressing made with mustard and honey, which will give an unimaginable flavor and texture that you will love, don't miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons Carlota® Mccormick® honey mustard
  • 1/2 teaspoons McCormick® ground cumin
  • 1 teaspoon garlic
  • 1 1/2 teaspoons McCormick® celery salt
  • 1/2 teaspoons Mccormick® ground black pepper
  • 1 teaspoon ginger, finely chopped
  • 1/2 teaspoons cilantro seeds, ground
  • 2 tablespoons canola oil
  • 8 rack of lamb
  • 1 package spaghetti, of 500 g of No. 5 cooked.
Preparation
1h
12 mins
Low
  • Mix ginger, garlic, salt, pepper, cumin, coriander seeds, and 3 tablespoons of Carlota® McCormick® Mustard Honey until a paste forms.
  • Spread the ribs and let marinate for at least 1 hour in the refrigerator.
  • Heat the oil in a large skillet over medium-high heat.
  • Sear the ribs to the desired doneness on both sides (10-12 min. for rare).
  • Place 2 ribs on individual plates over a bit of hot paste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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