Nopales with panela cheese in red sauce
Nopales are a basic ingredient in Mexican cuisine, as they are rich in fiber, easy to cook, and very versatile. If you want to incorporate them into your stews, then you have to try this recipe for nopales with panela cheese in red sauce. It's finger-licking good!Did you know? Nopales are a type of edible cactus. In Mexico, we use them as a side dish for tacos and all kinds of snacks.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups nopal, in thin strips
- 4 cups water
- salt
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil
- 1 cup onion, in thin strips
- 3 cups panela cheese, in cubes
- 2 boxes Ground Tomatoes with Arbol Del Fuerte® Chile, 210 g
- 1 cup chicken broth
- corn tortillas, to accompany
- Charro beans, to accompany
Preparation
20 mins
20 mins
Low
- Cook the nopales with water, salt, and vinegar for 10 minutes. Drain and set aside.
- Heat the oil in a clay pot over medium heat. Add the onion and sauté for 2 minutes, then add the panela cheese and grill for 5 minutes. Finally, add the nopales, the Del Fuerte® Ground Tomatoes with Tree Chili, and the chicken broth. Cook for 10 minutes.
- Serve the nopales with cheese in the same pot and accompany with beans and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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