Oat Arepas
Typical arepas to fill or accompany any protein, they are delicious both sweet and savory. Don't hesitate any longer and make them at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1/2 cups oats
- 3/4 cups oat flour
- salt
- 1/2 cups water
Preparation
5 mins
5 mins
Low
- Mix the dry ingredients and add the water gradually until you obtain a dough that doesn't stick.
- Form medium balls and flatten them into a circle, then place them in a non-stick skillet. Heat on both sides until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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