Onion Tart

Milagros Bressan
Milagros Bressan
A different tart ♥️. If you're a fan of onions, you'll love it 😌😋
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 red onions, sliced 3 red onions, sliced
  • 3 white onions, sliced 3 white onions, sliced
  • 1 1/2 cups cheese, grated 1 1/2 cups cheese, grated
  • 4 eggs 4 eggs
  • 200 milliliters whipping cream
  • salt and pepper salt and pepper
  • 1 pie crust, or tart
  • 100 grams pork belly, smoked, sliced
  • 3 tablespoons vegetable oil 3 tablespoons vegetable oil
  • 1 cup cheese, optional 1 cup cheese, optional
Preparation
45 mins
45 mins
Low
  • Preheat the oven to 180°C.
  • In a skillet, brown the bacon (do not add oil, as its own fat will serve the purpose).
  • In a skillet, add the oil and then the onions. Season with salt and pepper and let them cook until tender.
  • In a bowl, mix the eggs, cheese, and cream.
  • Once the onions are ready, let them cool, then add them to the previous mixture.
  • Pour the mixture of onions with the eggs, cheese, and cream into the pie or tart base.
  • Add the bacon to the mixture, and cheese.
  • Put the tart in the oven and cook until the edges of the crust look golden and pull away from the dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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