Pan de Muerto Sandwich
McCormick®
Are you looking for a different and delicious way to enjoy pan de muerto? Then look no further and prepare this pan de muerto sandwich, a creative recipe perfect for indulging during the Día de Muertos season. The best part is that this sandwich is made with breaded steak, a touch of McCormick® Lime Mayonnaise, egg with chorizo, lots of cheese, and more.This sandwich combines the traditional flavor of the famous pan de muerto with different savory ingredients that elevate the taste to the next level. Besides being easy to prepare, this pan de muerto sandwich is the perfect option to surprise your family or friends on this special day.So you know, don't miss the chance to try this sandwich and discover how to prepare it with simple and delicious ingredients. Let's get to work!See more recipes:Jalapeño DipHuitlacoche EnchiladasNorthern Pozole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup water
  • 1/4 cups raw sugar
  • 4 cups flour
  • 1 envelope yeast
  • 1 teaspoon salt
  • 2 tablespoons McCormick® Lemon Mayonnaise
  • sesame seeds
  • 2 beefs for milanesa , breaded and fried
  • 2 slices pork leg, fried
  • egg, with chorizo
  • sausages, fried
  • yellow cheese
  • quesillo
  • McCormick® Lemon Mayonnaise
  • tomato , in slices
  • onion, sliced
  • chipotle chile in adobo sauce
  • avocado
Preparation
30 mins
35 mins
Medium
  • Heat the water, add the piloncillo, and cook for 15 minutes or until the liquid is reduced to half and has a thick, syrup-like texture. Remove from heat, let cool, and set aside.
  • Mix the flour, yeast, salt, McCormick® Lime Mayonnaise, and a cup of the already cooled piloncillo syrup. Beat with the paddle attachment for 15 minutes, or until the dough is smooth, uniform, and elastic.
  • Grease a container, place the dough, and let it rest for an hour or until it doubles in size.
  • Remove a third of the dough, shape the canillas and place them on the bread. Glaze with egg, sprinkle with sesame seeds, and bake at 180 °C for 35 minutes.
  • Cut the pan de muerto in half and spread McCormick® Lime Mayonnaise. Add breaded beef steak, pork leg, egg with chorizo, sausage, yellow cheese, and shredded cheese.
  • Add tomato, onion, avocado, and chipotle chili. Finally, place the top of the bread.
  • Brown the sandwich in a pan for a few minutes to melt the cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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