Preparing homemade food can be very simple with this recipe for Panela Cheese Patties in Green Sauce. This economical recipe features grilled panela cheese with habanero green sauce and is also low in calories. One advantage of using this cheese is that it will provide the necessary moisture to the preparation, but you should add an extra amount of breadcrumbs so that you can properly form your cheese patties.
In a bowl, crumble the panela cheese completely with your hands.
Mix the cheese with the egg, breadcrumbs, oregano, and season to taste with salt and pepper.
Form patties with the help of your hands and fry them in a pan over medium heat with a little oil. Drain on paper towels. Set aside.
For the green sauce, in a pan, heat one tablespoon of oil and fry the onion, garlic, tomatoes, habanero pepper, cilantro, cumin, and black pepper, and cook until the vegetables are softened.
Fill with chicken broth, cook until reduced by half, and adjust seasoning. Blend the previous preparation until obtaining a sauce.
On a plate, serve a mirror of sauce and place the patties on top, decorate with a fan of avocado, red onion, and panela cheese. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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