Pasta Alfredo with Asparagus and Balsamic Vinegar

Knorr
Knorr
Delicious Alfredo pasta with a special touch of asparagus and balsamic vinegar, try it and your family will love it, it will only take you 5 minutes to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® alfredo fetuccini pasta in creamy sauce flavor parmesan and romano cheese
  • 1 1/2 cups water 1 1/2 cups water
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 2 tablespoons Primavera® Cook Without Salt margarine
  • 1 bunch asparagus, cleaned and peeled
  • 3 tablespoons balsamic vinegar
Preparation
5 mins
12 mins
Low
  • Prepare Knorr® Fettuccine Alfredo in creamy Parmesan and Romano cheese sauce according to package instructions.
  • Meanwhile, heat a skillet over medium heat with the remaining margarine and sauté the asparagus. Season with balsamic vinegar, cook for 30 more seconds.
  • Serve the pasta with the sautéed asparagus on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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