Four Cheese Pasta with Dehydrated Tomatoes
Superama
This creamy and delicious four cheese pasta will be a revelation in your mouth, as it features a delightful creamy sauce made with Gouda, Emmental, Edam, and Brie cheese. Additionally, the contrast with the dehydrated tomatoes adds an elegant and delicious touch. Impress at that special dinner!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 packages fettuccine pasta, 500g each
  • 1 tablespoon extra virgin olive oil with garlic Extra Special®
  • 1 tablespoon butter
  • 3 cloves garlic, finely chopped
  • 1 cup chicken broth
  • 1 cup whipping cream
  • 100 grams edam Extra Special® cheese, shredded or cubed
  • 100 grams Extra Special® emmental cheese, shredded or cubed
  • 100 grams Extra Special® gouda cheese, shredded or cubed
  • 100 grams Extra Special® brie cheese, shredded or cubed
  • 1/2 cups sun-dried tomatoes
  • 1/4 teaspoons Great Value® plain salt
  • 4 tablespoons chives, dehydrated, for garnish
Preparation
30 mins
20 mins
Low
  • In a pot with boiling water and salt, cook the pasta until al dente, ensuring it doesn’t overcook. Drain and set aside.
  • In a deep skillet over medium heat, heat the olive oil and butter. Cook the garlic until it releases its aroma, being careful not to burn it.
  • Add the cooked pasta and mix well. Add the chicken broth, heavy cream, and cheeses. Cook over low heat until all the ingredients are combined.
  • Mix with the dehydrated tomatoes and season with salt if necessary. Serve and finish with dehydrated chives. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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