Mushroom Cream Pasta

Name: Mushroom Cream Pasta
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 4
Cuisine: Internacional
Ingredients: 20 button mushrooms, fresh, washed, and sliced; 250 grams deli ham, chopped; 100 grams Chihuahua cheese, grated; 1 cup sour cream; 1/2 cups onion, chopped; 3 tablespoons olive oil; 3 tablespoons parsley, chopped; 500 grams pasta; 5 tablespoons salsa, Huichol® Traditional

Salsa Huichol

As we know how much you love pasta, we present to you a delicious recipe for mushroom cream pasta. It is a creamy preparation with a little kick that you will love.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

20 button mushrooms, fresh, washed, and sliced
250 grams deli ham, chopped
100 grams Chihuahua cheese, grated
1 cup sour cream
1/2 cups onion, chopped
3 tablespoons olive oil
3 tablespoons parsley, chopped
500 grams pasta
5 tablespoons salsa, Huichol® Traditional

Preparation

15 mins

Low

Cook the pasta with salt until al dente.
Sauté the onion and sweat the mushrooms.
Add the rest of the ingredients.
Serve over the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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