Noodle-Stuffed Chiles with Beans
A delicious and original stuffed chile, as it is filled with noodles and beans, making this recipe unique and sure to surprise everyone with its excellent flavor. It is very easy to prepare, so go ahead and share it with everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Poblano chiles
  • 750 milliliters chicken broth
  • 1 cup black beans, refried
  • 1 package fideo pasta
  • 1/2 cups cream
  • 1/2 cups cheese, crumbled
Preparation
10 mins
15 mins
Low
  • Roast and peel the chiles carefully to avoid breaking them.
  • Cut one side of the chile and carefully remove the seeds.
  • Rinse the chiles and set aside.
  • Blend the chicken broth with the beans, seasoning to taste.
  • Fry the noodles in a drizzle of oil until lightly browned.
  • Add the chicken broth and beans to the noodles, letting it reduce for about 10 to 15 minutes over medium heat.
  • Let the noodles cool and ensure they are dry.
  • Stuff the chiles with the noodles.
  • Garnish with cream and cheese to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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