Pasta with crispy bread crumbs
This recipe is a delicious pasta with crispy bread crumbs. It's perfect for an Italian touch at home. Give them this variation of flavors and make your family happy. Everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams all-purpose wheat flour
- 250 grams semolina
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- water of roses
- coarse salt
- 150 grams bread crumbs, homemade old bread crumbs
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 peperoncino
- 80 grams fresh parsley
- 2 anchovy, in oil
- table salt
- black pepper powder
Preparation
0 mins
0 mins
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- Make a well with the flour and semolina, placing the egg yolks in the center.
- Using a fork, incorporate the dough from the inside out.
- Once the ingredients are combined, add a little water.
- Knead by hand until the dough is homogeneous, smooth, and elastic.
- Let it rest covered with a cloth for 15 to 20 minutes to allow the gluten to develop and relax.
- Once the dough has rested, pass it through a mold shaped like chifferi.
- Once the dough starts to come out, cut it to the desired length.
- Place the formed and cut dough on a tray covered with a cloth until ready to cook.
- Boil a pot of water with coarse salt (the proportion is 10 g of coarse salt per liter of water).
- Once the water boils, cook the pasta for about 3 minutes.
- Remove with a slotted spoon and toss with the bread crumb mixture.
- Grate the old bread and toast in a pan with olive oil, garlic, chili pepper, and parsley.
- Once golden, add the cooked pasta directly to the pot with a bit of the cooking water.
- Add the chopped anchovy fillets to dissolve in the sauce water.
- Adjust seasoning. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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