Spaghetti with ground beef

alexandra romero
This spaghetti with ground beef is a great option for the weekly menu, as it can be prepared in just 35 minutes and is a very yielding and easy recipe to make. Additionally, to make this pasta with ground beef, you will only need 10 ingredients. Prepare it and let us know how it turned out!Did you know? Everything suggests that spaghetti was not invented in Italy, but was brought from China by Marco Polo.Click to see more spaghetti recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package spaghetti, 500 g
  • water, to cook the pasta
  • 1 tablespoon butter, in small cubes
  • 1 tablespoon chicken bullion, to cook the pasta
  • 2 tablespoons butter
  • 2 cups Hash
  • 1 cup tomato purée
  • 1/4 cups red wine
  • basil
  • Parmesan cheese, grated, for garnish
Preparation
10 mins
25 mins
Low
  • Put enough water to boil in a pot. Add the butter, bouillon, and pasta, and cook for 12 minutes or until cooked.Remove from the water, reserve in a bowl, and cover with plastic wrap.
  • Heat in a pan over medium heat. Melt the butter and incorporate the tomato puree and red wine. Then, add the ground beef and mix very well. Finally, add the pasta and mix.
  • Serve the spaghetti with ground beef and garnish with basil leaves and Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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