Three Cheese Pasta with Chicken

La Moderna
Don't know what to make for dinner? Don't worry and get to work preparing this three cheese pasta with chicken, it's an option that the whole family will love! What's more, this pasta can be paired with steamed vegetables or salad for a complete meal. Don't miss out on this craving!Did you know? The elbow pasta, as we call it in Mexico, is actually called macaroni. In our country, it is prepared cold, in soup, and more.Click here for more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for the pasta
  • salt, for the pasta
  • 2 packages Elbow no. 4 La Moderna®, for the pasta
  • 1 cup milk, for the sauce
  • 1/2 cups chicken broth, for the sauce
  • 1/2 sticks cream cheese, for the sauce
  • 2 cloves garlic, for the sauce
  • salt and pepper, for the sauce
  • 2 tablespoons butter, for the sauce
  • 1 tablespoon onion powder, for the sauce
  • 1 tablespoon oregano, for the sauce
  • 1/2 cups Gouda cheese, for the sauce
  • 1/2 cups Parmesan cheese, for the sauce
  • chervil, for decoration
  • vegetable oil, for the chicken
  • 1 chicken breast, in cubes
  • salt and pepper, for the chicken
Preparation
20 mins
15 mins
Low
  • Heat the water in a pot and add salt when it starts to boil. Wait for it to bubble again. Add the packages of Elbow #4 La Moderna and cook for 6 to 8 minutes. Drain and set aside.
  • Blend the milk, chicken broth, cream cheese, garlic, salt, and pepper until you obtain a smooth sauce. Set aside.
  • Melt the butter in a pan, pour in the cream cheese sauce, onion powder, oregano, Gouda cheese, and Parmesan cheese. Mix, add the Elbow #4 La Moderna pasta, and combine. Set aside.
  • Heat the oil in another pan, add the chicken, and season with salt and pepper. Cook for 3 minutes on each side or until well cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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