Peruvian Chaufa Rice

georgia gracey
georgia gracey
A delicious and simple dish for rice lovers. This Peruvian recipe is perfect for serving at home. Try it and enjoy it with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 chicken breasts 1/2 chicken breasts
  • 2 eggs 2 eggs
  • chives
  • 1 red bell pepper
  • soy sauce, or soy sauce soy sauce, or soy sauce
  • 1 cube granulated chicken bouillon
  • 4 cups rice 4 cups rice
  • cumin
  • salt and pepper salt and pepper
Preparation
20 mins
20 mins
Low
  • Cut the chicken and season to taste with salt, pepper, and cumin. Fry and set aside.
  • With the eggs, make an omelet and cut it into pieces, set aside.
  • Chop the green onions and bell pepper into small cubes.
  • Dissolve the chicken cube in a cup of hot water. (If you have chicken broth, skip this step).
  • Prepare the rice with three cups of water and add the cup of chicken broth. Cook the rice.
  • Once the rice is ready, add soy sauce to taste, the chicken, the egg omelet, the green onions, and the bell pepper. Mix and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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