Pizza with boneless wings

Mara Alpizar
Dare to prepare something different, like this incredible pizza with boneless wings, as it is a dish that combines a fluffy and exquisite pizza with crispy boneless wings, it’s your best option for a gathering or for a craving!As if that weren't enough, this homemade pizza is an excellent choice to start your food selling business or even to open your own pizzeria, it has the quality seal of kiwilimón!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups flour, for the pizza dough
  • 1 1/2 tablespoons dry yeast, for the pizza dough
  • 1 tablespoon sugar, for the pizza dough
  • 1/2 tablespoons salt, for the pizza dough
  • 1 tablespoon milk powder, for the pizza dough
  • 1 1/2 cups water, for the pizza dough
  • 1/4 cups olive oil, for the pizza dough
  • tomato sauce
  • Manchego cheese
  • boneless
  • buffalo sauce
  • ranch dressing
Preparation
40 mins
15 mins
Low
  • Mix the flour, yeast, sugar, and salt with a mixer. Pour in the water until integrated and form an elastic dough, add the olive oil and knead until the pizza dough is smooth and soft. Cover and let rest for 30 minutes.
  • Sprinkle flour on a flat surface, punch down the dough, use a rolling pin to stretch it to your desired thickness and place it on a pizza tray.
  • Add tomato sauce over the pizza dough, sprinkle cheese, arrange the boneless wings, and lightly drizzle with buffalo sauce.
  • Bake the homemade pizza at 200 °C for 20 minutes or until ready.
  • Serve the pizza with boneless wings with a little ranch dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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