In a pot, pour 250 ml of water, salt, and a splash of oil, and add the potatoes.
On a cutting board, finely chop the onion and add it to a pan with a little oil, letting it sauté.
Chop the spinach and finely cut the parsley.
Once the potatoes are cooked and peeled, mash them and add the onion and parsley, mixing well.
On a piece of aluminum foil, add the potatoes and spread them out in a rectangular shape, add the ham, cheese, and spinach, and roll it up while removing the foil.
Once the potato roll is formed, place the strips of bacon around it and bake for 35 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?