Potatoes a la Reyna
This delicious dish is a quick and nutritious option to prepare for everyone at home. These potatoes are perfect to accompany any dish or to eat on their own.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 1 kilo potato 1 kilo potato
  • 90 grams butter 90 grams butter
  • 150 grams Gruyère cheese, grated
  • 1/2 kilos sour cream 1/2 kilos sour cream
  • 150 grams Manchego cheese, grated 150 grams Manchego cheese, grated
  • 100 grams bacon
  • 100 grams turkey deli ham, chopped
  • salt salt
  • fine herbs
Preparation
20 mins
20 mins
Low
  • Boil the potatoes in the pressure cooker for 10 minutes; remove and wait for them to cool. Peel and slice thinly.
  • In a saucepan, spread the butter and start layering the potatoes so that there is one layer, add salt, fine herbs, ham, previously fried bacon, cream, and cheeses. Start again with another layer of potatoes and continue the process until finished. Place the saucepan over medium heat for about 15 to 20 minutes, remove and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by