Puff Pastry Meat Roll

Superama
Superama
Delicious puff pastry roll, filled with meat and dried fruits like strawberry, mango, cranberry, and walnut accompanied by goat cheese. Served with a salad of fresh greens and rich nougat, ideal for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/4 cups vegetable oil 1/4 cups vegetable oil
  • 1/4 cups onion, finely chopped 1/4 cups onion, finely chopped
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • 1/2 cups bacon, chopped 1/2 cups bacon, chopped
  • 500 grams ground beef
  • 500 grams ground pork
  • 1 tablespoon salt 1 tablespoon salt
  • 1 teaspoon pepper 1 teaspoon pepper
  • 1/4 cups walnuts, chopped 1/4 cups walnuts, chopped
  • 1/4 cups cranberries
  • 2 goat cheeses
  • 1/4 cups flour 1/4 cups flour
  • 1 kilo puff pastry
  • 2 eggs, for brushing 2 eggs, for brushing
  • 3 cups cherry tomato, side dish
  • 2 cups spinach, side dish
  • 1 cup arugula, side dish
  • 1 cup turrón, chopped
  • 1 cup dried fruit, chopped
  • 1/4 cups balsamic vinegar, for the vinaigrette
  • 1/4 cups olive oil, vinaigrette
  • 2 pinches salt
  • 1 pinch pepper
  • 2 tablespoons thyme, chopped
Preparation
30 mins
33 mins
Medium
  • Preheat the oven to 200°c.
  • Heat the oil in a pan over medium heat, add the onion and garlic, sauté for 2 minutes until it changes color.
  • Add the bacon, fry for 1 minute, incorporate the meat and cook for 10 minutes. Season and remove excess fat.
  • Add the meat to a bowl, incorporate the walnut, the cranberry, and mix well. Chill this preparation and add the goat cheese, mix and set aside.
  • Sprinkle a little flour on the table and roll out the puff pastry until you have a rectangle about 1 cm thick.
  • Place the filling on the puff pastry leaving 1 cm free. Roll it up without letting the mixture spill out. Brush the free space with egg and seal.
  • Place the roll on a baking tray, brush and bake for 25 to 30 minutes until golden.
  • For the salad or side dish: Add the spinach, arugula, halved cherry tomatoes, chopped dried fruit, and nougat to a salad bowl. Set aside.
  • For the vinaigrette: Add salt, pepper, thyme, and vinegar in a small bowl, mix well and gradually incorporate the oil while whisking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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