Refractory Stuffed Chiles

Lala
The refractory stuffed chiles are a practical version of this Mexican culinary classic! Instead of frying them, this recipe is baked, achieving the same homemade taste but lighter. Additionally, these refractory stuffed chiles are prepared with LALA® panela cheese and a tomato sauce that's finger-licking good.If you're looking for an option that transforms one of the classics of Mexican cuisine into a much more practical dish, ideal for a family meal, then you can't miss these cheese stuffed chiles, they're a delicacy!With this stuffed chiles recipe, you'll get a filling meal, full of flavor, that is very satisfying, so it will surely become one of your favorite dishes to spoil your family with. Enjoy your meal!See more recipes:Cornbread with cheeseCreamy tortilla soupAztec cake with tinga
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 Poblano chiles, roasted and peeled
  • 1 Lala® panela cheese
  • oil
  • 1/2 cups onion, sliced
  • 1/4 cups tomato , in cubes
  • 2 cups chicken breast , cooked and shredded
  • salt and pepper , for the filling
  • 1/2 cups chicken broth , for the sauce
  • 1/4 onions, boiled, for the sauce
  • 1 garlic clove , boiled, for the sauce
  • 1 cup corn kernel , for the sauce
  • 2 cups Lala® sour cream
  • salt and pepper , for the sauce
  • Lala® panela cheese, grated, for garnish
Preparation
20 mins
25 mins
Low
  • Cut the LALA® panela cheese into medium cubes and set aside.
  • Heat the oil in a pan and add the onion, sauté for 2 minutes. Incorporate the tomato, chicken, and LALA® panela cheese cubes. Season with salt and pepper and cook for 5 more minutes.
  • Fill the chiles with the previous preparation and arrange them in a baking dish.
  • For the sauce: blend the chicken broth, onion, garlic, corn kernels, Lala® sour cream, salt, and white pepper.
  • Pour the sauce into the baking dish and bake at 180 °C for 10 minutes.
  • Serve the stuffed chiles, accompanied by creamy corn sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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