Rice Noodles with Shrimp

Eva
Balanced and complete meals should be part of your daily diet. To include them, take advantage of this recipe for noodles with shrimp and vegetables, which is a quick way to prepare your dishes with practicality and great flavor thanks to Teriyaki Wok Eva®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, hot for the rice noodles
  • 200 grams rice noodle
  • 2 tablespoons vegetable oil
  • 1/2 cups onion, in strips
  • 2 tablespoons ginger, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups celery, chopped
  • 1 1/2 cups shrimp, medium and clean, with tails
  • 1 tablespoon paprika
  • 1 teaspoon lime zest
  • pepper
  • 1 bag Teriyaki Wok Eva®, 420 g
  • 1/4 cups cuaresmeño chile, finely chopped
  • 1/4 cups cilantro leaves
  • sprigs cilantro
  • salsa macha, for accompaniment
Preparation
20 mins
15 mins
Low
  • In a bowl with hot water, hydrate the rice noodles for at least 5 minutes; remember to stir them when adding them to the water so they separate easily from each other. It is important not to exceed the time. Once hydrated, drain and rinse in cold water with gentle movements. Set aside until use.
  • In a deep skillet or hot wok, pour in the vegetable oil and sauté the onion, ginger, and garlic until they have a shiny color. Add the celery and bean sprouts, and mix. Incorporate the shrimp, paprika, lemon zest, pepper, the vegetables from Teriyaki Wok Eva®, and the cuaresmeño chili; add the rice noodles, cilantro, and pour in the Teriyaki sauce that includes Teriyaki Wok Eva®, cook for 6 more minutes, and remove from heat.
  • Serve and garnish with a sprig of cilantro. Serve with salsa macha.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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