Rice Croquettes Recipe

Mara Alpizar
Rice is one of the most versatile ingredients we have in our pantries, as we can prepare side dishes, main courses, desserts, and even drinks with it. On this occasion, we set out to create a budget-friendly, delicious, and generous recipe: some rice croquettes! Try them now!Did you know? Rice is a grain that was domesticated in China and has become one of the most popular foods worldwide.Click to see more rice dishes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups white rice
  • 1 tablespoon parsley
  • 1 egg
  • 2 tablespoons breadcrumbs
  • salt
  • pepper
  • 10 Manchego cheese, in cubes
  • breadcrumbs
  • vegetable oil
  • tomato sauce, for accompaniment
  • salad, for accompaniment
Preparation
15 mins
5 mins
Low
  • In a bowl, mix the rice, parsley, egg, breadcrumbs, salt, and pepper until combined.
  • Take a portion of rice, place a cube of cheese in the middle, and shape the croquettes. Then, coat with breadcrumbs.
  • Fry the croquettes in enough oil for 3 minutes or until crispy.
  • Serve the rice croquettes, drizzle with tomato sauce, and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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