Seafood and Meat Paella

Yamilette González
To learn how to make this famous Spanish dish, check out this step-by-step guide we have for you, with simple and easy-to-find ingredients to make this mixed paella with meat, shrimp, and clams. Perfect for a Sunday afternoon with family, the combination of flavors in this dish will delight you. Don't miss this recipe for mixed paella with seafood and meat.
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Ingredients
6
Servings
  • 1 cup Spanish chorizo, sliced
  • olive oil
  • 1 cup pork chump, diced
  • 1 cup chicken breast, diced
  • 2 cups precooked rice
  • 3 cups shrimp broth
  • 1 cup white wine
  • fresh rosemary
  • 1 gram saffron
  • 1 cup green beans
  • 1 cup bell pepper, colorful cut into strips
  • 1 cup peas
  • 1 cup shrimp
  • 1 cup clams
  • lemon, for decoration
  • fresh rosemary, for decoration
Preparation
1h 10 mins
1h
Medium
  • In a paella pan over medium heat, fry the chorizo, add a little olive oil, and cook until golden; then add the pork, chicken breast, precooked rice, and cook for 5 minutes, then add the green beans, pour in the shrimp broth, white wine, fresh rosemary, saffron, and cook for 30 minutes, or until the rice is cooked.
  • Add the peppers, peas, shrimp, clams, and cook for 10 more minutes.
  • Garnish with yellow lemon and fresh rosemary. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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