Ricotta
This homemade ricotta recipe is a great option for making it and creating different dishes with it. Quesadillas, sandwiches, or whatever you can think of. You decide what to combine it with.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 cups whole milk
- 2 1/2 limes, just the juice
- 1 pinch salt
Preparation
20 mins
40 mins
Low
- Heat the milk over medium heat.
- When it reaches a boil, add the lemon juice. Lower the heat and stir with a wooden spatula.
- When the whey and milk have separated, strain it through a cheesecloth for 40 minutes.
- Once it is well strained, you can add the salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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