Romeritos Tamales

Mara Alpizar
Lovers of Mexican cuisine will be delighted with these romeritos tamales, an option that pays tribute to the best of our culinary tradition.Whether you love the flavor of romeritos with mole or the fluffiness of tamales, this recipe will become one of your favorites thanks to the mix of flavors and textures. Try them and let us know if you liked them!Remember that these romeritos tamales are perfect for Candlemas Day or leftovers, as they can be accompanied by endless beverages such as atole, champurrado, or coffee from the pot.Oaxacan TamalesChard TamalesRajas Tamales
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 cup lard
  • 4 cups masa mix for tamales
  • 1 tablespoon baking powder
  • salt
  • 3 cups chicken broth
  • banana leaf, grilled
  • 2 cups romeritos, with mole
  • bolillo roll, for accompaniment
Preparation
20 mins
45 mins
Medium
  • Beat the lard for 3 minutes or until it changes color, then add the masa harina, baking powder, and salt, and mix until integrated. Next, gradually pour in the chicken broth until you achieve the desired consistency. 4
  • Fill the banana leaves with a bit of the dough and romeritos, then wrap and place in a steamer with water. Cook the tamales for 45 minutes or until fully cooked.
  • Serve the romeritos tamales and accompany with bolillos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by