Rustic Lettuce, Tomato, and Blue Cheese Pizza

Eva
Eva
This is a delicious pizza with a crispy and thin crust, featuring a blend of cream cheese and blue cheese, French lettuce, and a touch of tomato with olive oil and oregano. An intense mix of flavors that you won’t forget.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 1/2 cups flour, for the dough 2 1/2 cups flour, for the dough
  • 3/4 teaspoons dry yeast, for the dough 3/4 teaspoons dry yeast, for the dough
  • 1 1/8 cups water, fry, for the dough 1 1/8 cups water, fry, for the dough
  • 3/4 teaspoons salt , for the dough 3/4 teaspoons salt , for the dough
  • 1/2 tablespoons olive oil, for the dough 1/2 tablespoons olive oil, for the dough
  • 190 grams cream cheese 190 grams cream cheese
  • 100 grams blue cheese
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons white pepper 1/2 teaspoons white pepper
  • 4 red beefsteak tomatoes 4 red beefsteak tomatoes
  • 1/4 cups olive oil 1/4 cups olive oil
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon pepper 1 teaspoon pepper
  • 1 teaspoon oregano 1 teaspoon oregano
  • 1 1/2 cups Eva® mini butterhead lettuce
  • 2 cups Mozzarella cheese, grated 2 cups Mozzarella cheese, grated
Preparation
2h 30 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • Using a mixer, combine the flour with the yeast, water, and finally the salt. Mix with the hook for about 10 minutes until you have an elastic and homogeneous dough.
  • Place the dough in a greased bowl with olive oil and cover with a damp cloth. Let it rise until it doubles in size. Roll it out with a rolling pin and set aside.
  • In a bowl, mix the cream cheese with the blue cheese, salt, and white pepper. Spread over the pizza dough and set aside.
  • In a bowl, mix the tomato slices with olive oil, salt, pepper, and oregano.
  • Place the tomatoes on the pizza and alternate with the Mini French Lettuce Eva® leaves. Top with grated mozzarella cheese and bake for about 20 minutes or until the dough is cooked and the cheese is golden. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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