Rustic Tart with Peaches, Serrano Ham, and Goat Cheese
This crispy rustic tart with peaches, serrano ham, and goat cheese will be your favorite appetizer. It has a balanced and delicious spiced flavor, a creamy filling, and a crunchy base. Additionally, the peaches add an irresistible twist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- Great Value® wheat flour, for rolling out the dough
- 500 grams puff pastry
- 1 cup Extra Special® mozzarella cheese, grated
- 200 grams Extra Special Goat Cheese® Fine Herbs, crumbled
- 2 peaches, sliced
- 10 slices serrano ham, shredded
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- 3 tablespoons Extra Special® acahual flower honey spread
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Preparation
20 mins
30 mins
Low
- Preheat the oven to 180° C.
- Roll out the puff pastry on a floured surface until it is 5 mm thick, cut a rectangle of 10 by 30 cm.
- Place it on a baking sheet and braid the edges with your hands, add the mozzarella cheese, goat cheese, peach slices, and serrano ham, bake for 20 minutes.
- For the balsamic reduction, heat the balsamic vinegar, honey, thyme, and rosemary in a small saucepan over medium heat. Cook for 5 minutes until it changes consistency.
- Pour the balsamic reduction over the tart. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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