Shrimp Pizza Squares

Alejandra Cota
Alejandra Cota
These delicious shrimp pizza squares are a great option for Lent or to add a twist to your menu and incorporate seafood into your diet. They are easy to prepare and taste amazing, make them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 400 grams pizza dough
  • 300 grams medium-sized shrimp, peeled and cleaned
  • 3 cloves garlic, finely chopped 3 cloves garlic, finely chopped
  • 2 tablespoons Italian dressing
  • 95 grams cream cheese, at room temperature 95 grams cream cheese, at room temperature
  • 1 cup cheese, shredded mozzarella and parmesan 1 cup cheese, shredded mozzarella and parmesan
  • 1 cup red bell pepper, roasted 1 cup red bell pepper, roasted
  • 1/4 cups basil, finely chopped 1/4 cups basil, finely chopped
Preparation
35 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • Place the dough on a baking sheet lightly sprayed with cooking spray; stretch it to form the base. Bake for 12 to 15 min. or until lightly browned.
  • In a skillet, add the shrimp, garlic, and dressing, and cook over medium-high heat for 3 to 5 min. or until the shrimp turn pink, stirring frequently. Remove from heat; drain.
  • Spread the pizza dough with cream cheese, leaving an unspread edge. Top with shrimp, crumbled cheese, and peppers. Bake for 10 min. or until the cheese melts. Sprinkle with basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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