Shrimp Aguachile with Mango and Jalapeño
Superama
Prepare this delicious shrimp aguachile with mango that is tasty and ideal for summer. Fresh cooked shrimp in a lemon sauce with chili and mango that makes all the difference. Decorated with red onion on fried pita bread. A different and flavorful option!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
144
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 500 grams medium-sized shrimp, clean
  • 15 limes
  • 1 mango
  • 3 Habanero chiles, grilled and deveined
  • 1 tablespoon Great Value® plain salt
  • 1/4 red onions, cut into feathers
  • 2 manzano chiles, in slices
  • 3 Jalapeño chiles, in slices
  • 1 mango, in cubes for decoration
  • 1 tablespoon fresh cilantro, leaves for decoration
  • 4 teaspoons Extra Special Olive Oil®
  • pita bread, cut into triangles and fried for serving
Preparation
30 mins
0 mins
Low
  • Cut the shrimp in butterfly style and set aside.
  • Blend the lemon juice with the mango, habanero chili, and salt.
  • Marinate the shrimp with the previous mixture for about 20 minutes.
  • Serve the aguachile with red onion, manzano chili, jalapeño chili, cubes of fresh mango, cilantro leaves, and finish with a few drops of olive oil.
  • Serve with fried pita bread. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by