Shrimp Sandwich with Chipotle Mayonnaise
Who doesn't love delicious shrimp? Now, imagine those tasty shrimp with flavorful chipotle mayonnaise served in a sandwich, a recipe we assure you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 slices bread, Oroweat® Multigrain
- 150 grams shrimp, clean and peeled
- 1/4 white onions
- 2 cloves garlic
- 2 tablespoons paprika
- salt, to taste
- pepper, to taste
- 2 tablespoons lime juice
- 5 tablespoons vegetable oil
- 1/2 cups mayonnaise
- 2 tablespoons chipotle chile
- 50 grams escarole lettuce
Preparation
5 mins
25 mins
Low
- Heat a little oil in a skillet and add the finely chopped onion.
- Chop the garlic and add it to the skillet. Add the shrimp, paprika, and season with salt and pepper to taste.
- Let cook for about 5 minutes, remove from heat, and set aside.
- Combine the chipotle and mayonnaise in the blender. Blend until well incorporated.
- Toast the Oroweat® Multigrain bread in the oven for about 8 minutes.
- Spread the chipotle mayonnaise over the slices of Oroweat® Multigrain bread, place a bed of lettuce, and top with the shrimp.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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