Simple Cheese Fondue
Ilse Castrejón
Craving a rich and creamy cheese fondue for dinner? This is the recipe you were looking for, as you'll easily have a delicious fondue on your table that you can accompany with a nice glass of white wine and warm bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 1 cup cheddar cheese, blend of white and orange
  • 1 1/2 teaspoons cornstarch
  • 2/3 cups cream , with a little garlic powder
  • 1/2 cups chicken broth
  • 1/2 cups dry white wine
  • 1/8 teaspoons nutmeg, powder
Preparation
13 mins
5 mins
Low
  • Mix the cheese with the cornstarch in a small bowl; set aside.
  • Cook by mixing the remaining ingredients in a medium pot over medium-low heat, for 5 min. or until bubbling at the edges.
  • Add the grated cheese; cook, stirring, for 2 to 3 min. or until completely melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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