Simple cochinita pibil recipe

alexandra romero
alexandra romero
This simple cochinita pibil recipe is the best on the internet, as not only does the sauce turn out perfectly seasoned, but we also provide the exact cooking times to keep it juicy.Now you know, if you're looking for a simple cochinita pibil recipe that preserves all the flavor of this iconic Mexican dish, you’re in the right place! Perfect for making tacos or panuchos, this dish is a poem to Yucatecan gastronomy.Cochinita PanuchosGolden Cochinita TacosCochinita Mixiote
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 onions, roasted 1/2 onions, roasted
  • 4 tomatoes, roast 4 tomatoes, roast
  • 2 cloves garlic, roasted 2 cloves garlic, roasted
  • 150 grams achiote, in paste
  • 1 cup orange juice 1 cup orange juice
  • 1 cup apple cider vinegar
  • 1/2 cups water 1/2 cups water
  • 3 black pepper
  • 2 cloves
  • salt salt
  • vegetable oil vegetable oil
  • 1/2 kilos pork ribs
  • 1 kilo pork chump, in medium pieces
Preparation
20 mins
45 mins
Low
  • Blend the onion, tomato, garlic, achiote, orange juice, apple cider vinegar, water, black pepper, clove, and salt. Set aside.
  • In a pressure cooker, add the pork ribs, the pork meat, pour in the previous preparation, and cook for 45 minutes. Let it cool before opening.
  • Shred the cochinita and mix with the cooking broth.
  • Serve and accompany with tortillas and pickled onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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