Smoked Hawaiian Chops

Mara Alpizar
Mara Alpizar
Bring new flavors to your table with this smoked Hawaiian chops recipe, as it not only has an exquisite flavor but is ready in just 35 minutes. Moreover, these smoked Hawaiian chops are ideal for both young and old. Prepare them today!If you need more reasons to cook this dish, here they are: it is very economical and yielding, but also versatile. These Hawaiian chops can be served with rice, white spaghetti, and even elbow pasta soup. What would you accompany it with?If you want to incorporate new recipes into your weekly menus, remember that at kiwilimón we have easy recipes to bring magic to your table. Don't miss these smoked Hawaiian chops!Non-Alcoholic Piña ColadaPineapple EmpanadasPineapple Tamales
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil vegetable oil
  • 1/4 cups onion, finely chopped 1/4 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped 2 tablespoons garlic, finely chopped
  • 500 grams smoked pork chop, cubed 500 grams smoked pork chop, cubed
  • 1 cup canned pineapple, cubed 1 cup canned pineapple, cubed
  • 3 árbol chiles 3 árbol chiles
  • 3/4 cups canned pineapple syrup 3/4 cups canned pineapple syrup
  • 4 tablespoons soy sauce 4 tablespoons soy sauce
  • 1 tablespoon ginger powder 1 tablespoon ginger powder
  • 2 tablespoons cornstarch, hydrated 2 tablespoons cornstarch, hydrated
Preparation
10 mins
25 mins
Low
  • Sauté the onion and garlic in a pan with oil over medium heat for 2 minutes.
  • Add the pineapple, árbol chiles, and chops and cook for 3 minutes.
  • Incorporate the pineapple syrup, soy sauce, ginger, and cornstarch. Mix and cook for 10 minutes or until the sauce is slightly thick and the ingredients are well cooked.
  • Serve the chops and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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