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Sopes with Chorizo
Melissa Veytia
Sopes with chorizo are a variation of the traditional ones. With the chorizo, they bring a fusion of Mexican and Spanish cuisine.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
4 sopes
30 milliliters sour cream
30 grams queso fresco
20 grams lettuce, cut into strips
80 grams chorizo
50 grams refried beans, hot
red hot sauces, or green, to taste
Preparation
30 mins
0 mins
Low
In a pan, cook the chorizo.
In another pan with a little oil, heat the sopes.
On top of the sope, add beans, chorizo, cream, cheese, lettuce, and salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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