Strips with Cream and Corn Kernels
This delicious dish of strips with cream and corn kernels is perfect for a tasty taquiza. Its flavor is a mix of spiciness and creamy texture that will balance each bite. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
4
Servings
- 2 tablespoons vegetable oil
- 1/2 white onions
- 1 clove garlic, sliced
- 4 Poblano chiles, roasted, deveined and sliced
- 1 cube Knorr® granulated chicken bouillon
- 1/2 cups corn kernels, cooked
- 1 cup sour cream, reduced fat
Preparation
35 mins
25 mins
Low
- Heat the oil in a wide pot and fry the onion with the garlic until soft and translucent.
- Add the strips of chili, the Knorr® Suiza Chicken Broth cube and the corn kernels, cook for 5 minutes over medium heat, stirring occasionally.
- Reduce the heat to low, add the cream, mix and let cook for 5 more minutes.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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