Stuffed Chard Pancakes with Ham and Cheese
This chard pancake recipe is a different way to prepare chard, as they are filled with ham and panela cheese, then bathed in a tomato chipotle sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 3 cups tomato, ground, for the sauce
- 1/2 cups chipotle chile in adobo sauce, for the sauce
- 2 cloves garlic, for the sauce
- 1/2 onions, for the sauce
- 8 chards, without stems, cleaned and disinfected
- 350 grams panela cheese, thin slices
- 350 grams turkey deli ham, in thin slices
- 1/3 cups olive oil
- salt and pepper
- fresh cilantro, for decoration
- Parmesan cheese, grated, for decoration
Preparation
15 mins
8 mins
Low
- Wash and disinfect all the vegetables well.
- Take a chard leaf and fill it with 2 squares of ham and 2 squares of panela cheese to form pancakes or squares of chard filled with ham and cheese.
- Brown the pancakes on both sides in a skillet with a little oil and season.
- Add the blended tomato, onion, garlic, and chipotle pepper to the blender and blend until a homogeneous mixture is obtained.
- Pour the blender sauce into the skillet where we are browning the pancakes and cook for 5 more minutes; if necessary, season again.
- Serve the chard pancakes on a plate and finish with grated parmesan and fresh cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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