Stuffed Chile Burritos

Karen Melgarejo
If you love Mexican flavors and comforting snacks, this stuffed chile burrito will become one of your favorites. It combines the best of both worlds: the classic taste of stuffed chile with the practicality of a burrito wrapped in a flour tortilla. Ideal for a complete, tasty, and easy-to-prepare meal at home.Did you know that poblano chile is a natural source of vitamin C and antioxidants, making this recipe not only delicious but also with extra nutritional value?See more recipes:Chicharrón BurritoNorthern BurritoChilaquiles Burrito
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 egg whites, for the battering
  • 4 egg yolks, for the battering
  • salt , for the battering
  • 1 tablespoon flour , for the battering
  • 4 Poblano chiles, roasted and peeled
  • Manchego cheese, grated
  • wheat flour
  • vegetable oil , for frying
  • 4 burrito-sized flour tortillas
  • skirt steak, roasted
  • refried beans
  • caramelized onion
  • guacamole, for serving
Preparation
35 mins
20 mins
Medium
  • Lay the chiles out on a board and fill with Manchego cheese, flour the chiles and set aside.
  • In a mixer, add the egg whites and salt. Beat until they double in size. Once firm, add the egg yolks one by one, mixing gently and gradually adding the wheat flour.
  • Dip the stuffed chiles in the egg mixture, completely covering them, and fry in hot oil for 3 minutes. Drain on absorbent paper to remove excess oil. Set aside.
  • Place the burrito tortilla on a board, spread with beans, caramelized onions, skirt steak, and the stuffed chile, assemble the burrito and grill.
  • Serve the burrito and accompany with guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by