Suadero in Pressure Cooker

alexandra romero
Enjoy this classic taquería dish in an easy and quick version! You can't miss this suadero pressure cooker recipe; the whole family will love it. In Mexican cuisine, suadero is a fine cut of meat from the middle part of the cow or pig, between the belly and the leg, characterized by its very tender texture.
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Ingredients
4
Servings
  • 1 1/2 kilos rose meat
  • 1/2 onions, to cook the meat
  • 1 head garlic, to cook the meat
  • 1 sprig aromatic herbs, to cook the meat
  • 1 cup lard, to cook the meat
  • water, to cook the meat
  • 2 tablespoons vegetable oil
  • 1 cup green onion
  • corn tortillas
  • 1/4 cups onion, finely chopped
  • 1/4 cups cilantro, finely chopped
  • red salsa, to accompany
  • lime, to accompany
Preparation
1h 25 mins
1h 10 mins
Low
  • Place the suadero, onion, garlic, herbs, and lard in a pressure cooker, cover with water.
  • Cook over medium heat for 1 hour.
  • Remove and strain the meat. Heat the oil in a skillet and fry the onions, then add the meat and cook for 10 minutes or until golden brown. Season with salt and set aside.
  • Place the warm tortillas on a flat plate, add the suadero and garnish with cilantro and onion. Serve with green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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