Sweet Potato Fritters in Tomato Sauce
Knorr
This sweet potato fritter recipe will be ideal for a balanced diet. Sweet potatoes contain vitamins and minerals; their orange color comes from beta-carotene, which helps support the immune system. Try these fritters with tomato sauce and all the flavor of Knorr® Tomato, made with naturally sourced tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 8 guajillo chiles, clean, without veins or seeds, hydrated and soaked in hot water
  • 1 tablespoon oregano, for the sauce
  • 1 cup water, for the sauce
  • 1 cube Knorr® tomato bouillon
  • 2 tablespoons olive oil, for the sauce
  • 3 sweet potatoes, without skin, cooked and in large cubes, for the fritters
  • 1 cup pumpkin, grated, for the fritters
  • 1 cup carrot, grated, for the fritters
  • 1 tablespoon onion powder, for the fritters
  • 1 tablespoon garlic powder, for the fritters
  • 1 tablespoon cumin, for the fritters
  • 1 tablespoon cornstarch, for the fritters
  • 1/4 cups cuaresmeño chile, finely chopped, for the fritters
  • 1 piece (if it appears in the ingredient) egg, for the fritters
  • 3/4 cups oats, ground, for the fritters
  • 1/4 cups cilantro, finely chopped, for the fritters
  • olive oil, for frying
  • Cotija cheese, crumbled, for garnish
  • cilantro, for decoration
Preparation
45 mins
33 mins
Low
  • On a hot griddle, roast the onion along with the garlic until they have a dark color, stirring constantly to ensure all sides cook evenly. Remove from heat. Blend together with the hydrated guajillo chili, oregano, water, and the Knorr® Tomato cube until fully integrated.
  • Pour the blended mixture into a pot with hot olive oil, cook over medium-low heat for 8 minutes. Remove from heat and keep warm until use.
  • In a bowl, place the sweet potatoes in cubes, and using a potato masher, mash until you obtain a purée; add the zucchini, carrot, onion powder, garlic powder, cumin, cornstarch, cuaresmeño chili, egg, ground oats, and cilantro, mix and combine until obtaining a workable consistency.
  • Take a bit of the mixture and, using your hands, form a small sphere, then flatten it to form a fritter about half a centimeter thick. In a hot skillet with olive oil, cook the fritters on both sides over medium-low heat. Drain on paper towels.
  • Serve the fritters drenched in tomato sauce, accompanied by Cotija cheese, and garnish with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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