Tacos Chicanitos
This recipe has very pronounced Mexican flavors, with ingredients that are very characteristic of our culture such as avocado, chili, and tomato. With the gringo touch of BBQ; with this characteristic flavor of Hunt's, you achieve an incredible and contrasting extra flavor. The flour tortillas bring a delicious bite of some American-Mexican dish, but this is something new and delicious. Pair your tacos with a beer or red wine, or if you prefer, with a very cold hibiscus water. What do you think? Let's compete.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
1
Servings
- 1 tub Hunt´S ® original bbq sauce, 1/3 of this for a recipe of 2 well-served tacos
- 1 cuaresmeño chile
- 1 Roma tomato
- 1/2 onions
- 5 limes, 4 to prepare the onion and 1 to add to the taco to taste
- 1/2 tablespoons vinegar
- 150 grams skirt steak, previously marinated, sautéed in the pan to medium doneness, and cut into fajitas
- 1/2 avocados
- 1 pinch salt
- pepper
- 2 flour tortillas
Preparation
25 mins
8 mins
Low
- Place the warm soft tortillas on a nice plate.
- Put the seasoned fajitas with plenty of sauce in each taco.
- Add the onion already seasoned with lime.
- Garnish with slices of chili, fresh diced tomato on one side, and avocado to accompany the sweet and sour taco.
- Let's eat them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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