Trio of Fried Quesadillas

Superama
Prepare this trio of fried quesadillas for these patriotic celebrations. Crispy quesadillas filled with cheese, zucchini flowers, and mushrooms with epazote. They are accompanied by lettuce, cream, cheese, and spicy salsa. They will be your delight
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
174
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups corn masa flour
  • 1/4 cups Great Value® wheat flour
  • 1/8 cups Great Value® vegetable oil
  • water
  • 1/4 teaspoons Great Value® plain salt
  • 1 teaspoon baking powder
  • 1 teaspoon Great Value® vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 bunches zucchini blossoms, clean
  • 1 serrano chile, finely chopped
  • Great Value® plain salt
  • pepper
  • 1 tablespoon Great Value® vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups button mushrooms, finely chopped
  • 1 tablespoon epazote, finely chopped
  • 1/2 tablespoons Caxtle® oregano
  • Great Value® plain salt
  • pepper
  • 1 1/2 cups Oaxaca cheese, shredded
  • 3 cups Great Value® vegetable oil, for frying
  • 1 cup Romaine lettuce, finely chopped, for garnish
  • sour cream, for garnish
  • queso fresco, for garnish
  • green salsa, and red, for garnish
Preparation
30 mins
20 mins
Low
  • For the dough, in a bowl, mix the corn flour with the wheat flour, oil, enough water, salt, and baking powder. Knead by hand until you obtain a well-integrated and moist dough. Set aside.
  • For the flower filling, in a skillet, cook the onion with the oil over medium heat. Add the garlic, zucchini flower, and chili. Cook for about 10 minutes. Season with salt and pepper. Set aside.
  • For the mushroom filling, heat the oil in a skillet over medium heat, cook the onion, and add the garlic and mushrooms. Cook for about 10 minutes or until the mushrooms release all their juice. Season with epazote, oregano, salt, and pepper. Set aside.
  • Form masa tortillas with the help of a tortilla press. Fill some with zucchini flowers, others with mushrooms, and others with Oaxaca cheese. Close them to form quesadillas.
  • Heat the oil in a deep skillet over medium heat and fry the quesadillas until golden and crispy. Drain on paper towels.
  • Serve the quesadillas accompanied by lettuce, cream, cheese, and your preferred salsa. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by