Vegan Chorizo Toasts

Ilse Castrejón
This dish is ideal for a meatless Monday as it contains no animal products, but is full of flavor. Delicious toasts with beans and chickpea-based vegan chorizo, accompanied by an avocado cream. Go ahead and prepare them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chickpeas, for the chorizo
  • 1/2 cups pecans, for the chorizo
  • 2 tablespoons olive oil
  • 1/4 cups onion
  • 1 tablespoon garlic
  • 2 tablespoons paprika
  • 1 teaspoon cumin
  • 1/4 cups chile powder
  • 1/2 teaspoons thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoons cayenne pepper
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons clove
  • 1/2 teaspoons coarse salt
  • 1 tablespoon red wine vinegar
  • 1 avocado
  • 1/4 cups almond milk
  • 1 teaspoon lime juice
  • 1/2 teaspoons salt
  • 8 corn tostadas
  • 1/2 cups refried beans
  • lettuce, for decoration
  • fresh cilantro, for decoration
  • sour cream, vegan, for serving
Preparation
15 mins
15 mins
Low
  • For the vegan chorizo, in a processor blend the chickpeas with the walnut, being careful not to completely break them down; it should have a coarse texture.
  • In a pan, add the olive oil and sauté the onion, add the garlic and the processor mixture, then add the paprika, cumin, chili powder, thyme, cinnamon, cayenne pepper, black pepper, cloves, grain salt, and red wine vinegar. Cook for 10 minutes until all ingredients are incorporated and the walnuts release their oil.
  • For the cream, in a processor add the avocado, almond milk, lemon juice, salt, and blend until you obtain a creamy and smooth puree.
  • Serve the vegan chorizo on a toast with refried beans, decorate with lettuce, avocado cream, vegan cream, and cilantro. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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