Vegetable Mixiote
Gabriela Morales
Mixiote is a traditional Mexican dish where the filling is marinated and cooked; in this case, it is prepared with tasty and healthy vegetables in a chile marinade. Cook this mixiote recipe with mushrooms, corn, broccoli, carrot, chilacayote, and mushrooms; it's ideal if you prefer something healthier yet delicious for a meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon cloves
  • 1 tablespoon oregano
  • 1/2 teaspoons cumin
  • 3 allspice berries
  • 1 tomato
  • 1/2 onions
  • 1 clove garlic, with skin
  • 4 guajillo chiles, cleaned, deveined, and seedless, for marinade
  • 1 ancho chile, cleaned, deveined, and seedless, for marinade
  • 1/4 cups vegetable broth
  • 1 tablespoon vegetable oil, of avocado
  • 1 teaspoon salt
  • 1 cup ear corn, cut into pieces
  • 1 cup oyster mushrooms, sliced
  • 1 cup broccoli, cut into florets
  • 1 cup carrot
  • 1 cup chilacayote, cut into wedges
  • 1 cup button mushrooms, sliced
  • epazote
  • pickled onions
  • nopal, cured
  • corn tortillas
  • water, hot
  • corn husk
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • For the marinade, heat a griddle over low heat and roast all the marinade spices along with the tomato, onion, garlic, and chiles; remove from the griddle and set aside. Soak the chiles in hot water to soften them.
  • Blend the ingredients you roasted along with the soaked chiles and vegetable broth until you obtain a smooth marinade.
  • In a bowl, mix the vegetables with the marinade, avocado oil, and salt. Marinate in the refrigerator for 30 minutes.
  • On a board, place the mixiote leaf, the corn husks, fill with the previous preparation, and tie it up like a mixiote. Place in a baking dish.
  • Bake the mixiotes for 15 minutes or until the vegetables are cooked, then remove from the oven.
  • Serve your mixiotes with epazote, pickled onions, cured nopales, and accompany with tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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