Vegetarian Burgers with Vegetable Side La Huerta
La Huerta
Vegetarian burgers are the ideal alternative for days when you don't feel like eating meat or for getting the little ones in the house to start consuming more vegetables. Delicious burgers with cheese, rice, and breadcrumbs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams vegetable garnish La Huerta
  • 1 cup white rice, cooked
  • 1/2 cups asadero cheese, grated
  • 1/4 onions, chopped
  • 1 teaspoon mayonnaise
  • 1 teaspoon mustard
  • 1 cup breadcrumbs
  • 1 egg
  • garlic salt, to taste
  • salt, to taste
  • pepper, to taste
  • vegetable oil, necessary amount
Preparation
5 mins
10 mins
Low
  • Thaw the Vegetable Side La Huerta in the microwave.
  • Mix all the ingredients and season with garlic salt, regular salt, and pepper.
  • Form the burgers, making sure they are well compressed so they don't break while frying.
  • Heat a medium skillet over medium heat with a little oil.
  • Fry the burgers until they turn a golden color.
  • Place the burgers on paper towels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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