Jamaican Tinga

Doña María
Give your meal a 180° twist and prepare this juicy Jamaican tinga with a touch of Salsa Para Tinga Doña María®, you will be surprised by the unique flavor it will give to all your dishes! Accompany this vegetarian tinga with tostadas and avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups hibiscus flower
  • water
  • vegetable oil
  • 2 cups onion, sliced
  • 1 cup white cabbage, sliced
  • salt
  • 1 package Doña María® Tinga Sauce
  • tostadas
  • refried beans
  • sour cream
  • lettuce
  • avocado
Preparation
1h
38 mins
Low
  • Boil the hibiscus flower in enough water for 25 minutes. Drain and set aside.
  • Pour the oil into a pan over medium heat, sauté the onions for 3 minutes, then add the cabbage and hibiscus. Season with salt and cook for 5 more minutes.
  • Pour the Salsa Para Tinga Doña María® and cook for 10 minutes or until the tinga is ready.
  • Serve the Jamaican tinga and accompany it with tostadas, refried beans, cream, lettuce, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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