Mango ceviche recipe

alexandra romero
Take advantage that mango season is here and prepare this fresh and delicious mango ceviche to enjoy any day of the week. Plus, do you know what the best part of this meatless recipe is? It can be enjoyed with tostadas, crackers, or even in jicama tacos! Are you craving it?Did you know? The mango is a tropical fruit with excellent health benefits, as it provides magnesium, B vitamins, and vitamins A and C. What is your favorite recipe with this fruit?Click to see more mango recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup red onion
  • 2 cups tomato, in small cubes
  • 1 cup cucumber, in small cubes
  • 1/4 cups serrano chile, in slices
  • 3 cups mango, in medium cubes
  • 1/2 cups cilantro, finely chopped
  • 1 cup lime juice
  • 1/4 cups olive oil
  • 1 teaspoon salt
  • cilantro leaves, for decoration
  • serrano chile, sliced, for decoration
  • avocado, in slices, for decoration
Preparation
15 mins
Low
  • Combine the red onion, tomato, cucumber, serrano chili, mango, and cilantro in a bowl. Set aside.
  • Mix the lime juice, olive oil, and salt, and combine. Set aside.
  • Pour the lime and oil mixture into the ceviche bowl. Let it sit for 15 minutes and set aside.
  • Serve the mango ceviche and decorate with cilantro leaves, serrano chili, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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