For the quiche shell:
1. Place the flour, salt, and cubed butter in the processor.
2. Process until crumbly.
3. Add the egg, yolk, and milk.
4. Process again, but only as needed to form the dough. Form 8 balls and set aside.
5. Roll out on the table with a rolling pin and place in circular molds.
6. Bake blind at 180 C for 10 minutes until a pale color is achieved.
For the filling.
1. Mix the cream with the 6 eggs. Season.
2. Chop the bacon.
3. Fill the precooked shells with the cream and eggs.
4. Add the bacon.
5. Bake at 180 C for 15 minutes or until the mixture is firm.
6. Let it rest and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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